We arrived at 8pm on a Friday and the place was surprisingly empty. But it was a good thing since the kids had so much fun running around at first. But the people started coming in later and mostly made up of the young crowd out to drink. By the time we left at 9:30, the place was already packed, the lights were dimmed and music turned up. I'm really getting old haha!
Anyway, I love the ambiance of the place with its modern yet homey vibe.
Aside from their hand crafted bourbon cocktails, they also serve local craft beers,
Anyway, food was quite affordable and tasted great (the chicharon was amazing!). Their staff was also super friendly and accommodating. Sorry for the crappy quality of the pics, I only had my phone with me and the lighting was a bit dark. But definitely a place we will come back to. :)
 |
| Barbecue Pork Cracklin - chicharon with barbecue rub, North Carolina vinegar dip (P150) |
 |
| Thick-cut Rustic Barbecue Fries with sriracha mayo (P125) |
 |
| Crispy Pork Adobo Cutlets - cola glaze, North Carolina vinegar dip (P190) |
 |
| Southern Fried Chicken - Kentucky-style friend chicken wings, bacon gravy (P300) |
 |
| Wicked Wings - chicken wings smothered in tabasco butter, garlic aiolo (P270) |
 |
| Bourbon Glazed Pork Belly - hefty 250g slab, crispy caramel skin, butter sage rice, cucumber salad (P385) |
 |
| Country Fried Steak - generous sirloin cut, bacon gravy, cucumber salad, brown butter mashed potatoes (P395) |
SOUTH ON SOUTH
G/F Unit 104, 65 President's Arcade, President's Avenue, BF Homes Paranaque, Manila
Website: www.southonsouth.com
Facebook: www.facebook.com/South-on-South
Instagram: @southonsouthph
Opening hours:
Tuesdays to Thursdays: 5 PM to 12 MN
Fridays and Saturdays: 5 PM to 2 AM
Sundays: 5 PM to 12 MN
Mondays: Closed
Wow! This is a great discovery! We just might go there some day. Thanks for posting!
ReplyDeleteWelcome! :)
DeleteTry their mac and cheese and shrimp (something hahaha) really good!
ReplyDeleteThanks for the reco :)
Delete