This time, the theme was Asian and Boqueria Lifestyle Market beautifully styled the place to perfection. I love the fans that were placed in each setting, which we were also able to take home as a souvenir.
It was also great seeing Chef Arnold and Chef Anna from the Pastry Armoire event! I knew then that we were definitely in for a treat since I couldn't get enough of their cooking last time. :)
Chef Arnold and Chef Anna |
But before all that, another surprise was waiting for us upstairs. We all took part in a flower arranging class which I later learned was called Ikebana (Japanese flower arrangement). It was my first time and I have to admit it was really fun! We also got to take home our creations including these lovely vases from L'Indochine.
Then it was time for the food! If before, we helped out in the kitchen, now we just watched Chef Arnold do his thing hehe. He demonstrated how to cook his Gourmet Spicy Tinapa Fried Rice, which was soooo good!
Fresh Spring Rolls |
Cedar Plank Asian Salmon |
Asian Chicken Lettuce Wraps |
Spicy Lechon Belly |
Gourmet Tinapa Rice |
Matcha Blondies, Kashi Maki, Kaffir Lime Tartlets from Pastry Armoire |
We also brought home a ton of goodies like an embroidered pouch and gift checks from L'Indochine, makeup from Benefit Cosmetics, a delicious leche flan brownie from Pastry Armoire, products from Lee Kum Kee and Glad Kitchen, plus Chef Arnold's Deep Dips Gourmet. Thank you!!!
Again, thank you to Sab and Michelle and congratulations on another successful event. I can't wait to see Mothers Who Brunch grow even bigger in the future.
Check out the first ever Mothers Who Brunch event HERE. :)
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