I really liked the elegant, black and white look of the place. Service was also excellent the minute we stepped inside.
Live music also added to the ambiance. They had a 3-person band that went from table to table to serenade the guests. If I remember correctly, they were singing Tagalog songs and they even asked us if we had any requests. I think my friend said "Miss Universe Ng Buhay Ko" hehe. ;p
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| live band | 
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| the bride-to-be | 
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| our table being serenaded | 
They serve European-inspired comfort food and we started off with their complementary bread.
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| Squid & Chorizo (P420) line-caught squid & spanish chorizo sauteed in olive oil, garlic & paprika | 
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| Beef Salpicao (P580) U.S. prime beef tenderloin sauteed in garlic & olive oil with spanish chorizo bits | 
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| Chorizo Pizza (P690) sourdough pizza (oven-baked) | 
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| Coq Au Vin (P550) chicken braised & roasted with white wine, served with quinoa, zucchini & carrots, or your choice of side dish | 
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| Chicken Jerk (P460) grilled boneless chicken leg-quarter marinated in Jamaican spices, served with jambalaya rice, and pickled mangoes | 
Personally, my faves were the salpicao and the coq au vin. And at the end of the meal, they even gave us a free sourdough baguette to take home.
Anyway, Solstice is also launching its BOULANGERIE with an afternoon tea party tomorrow, MARCH 16, from 2:30-5:30PM. So drop by if you're in the area. :)
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| photo from their FB page | 
Solstice Bistro & Boulangerie
Ground Floor, 8 Rockwell, Rockwell Drive, Rockwell, Makati City
02-8021891
0977-7488861
solstice8rockwell@gmail.com
www.facebook.com/SolsticeBistroBoulangerie
 





 

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