Looking up from the street, the place looks really small and hubby and I didn't know what to expect. You go up a steep flight of stairs but once inside, you're greeted by a somewhat narrow but comfortable space which can seat about 20 people. We went at around 7pm on a Friday and we had the whole place to ourselves. It was a bit hot though, I think maybe they had just turned on the aircon? Good thing they had an electric fan that was placed in front of us hehe. ;p
stools to maximize the seating area |
And they have a TV! Pitch Perfect was showing when we were there. |
Anyway, Rodrigo’s Roast Beef specializes in charcoal-fired, slow roasted, USDA Angus Beef Belly so we were really excited to try this. Looks yum! :)
Here's their menu:
We decided to get the BOSSMAN'S PLATTER (P728) which was 300 grams of US Angus Roast Beef, half roast chicken, with 6 solid sides. Perfect for the family or the barkada daw! E it was just me and hubby lol! Sorry, we were really hungry ;p
For the sides, we got mashed potatoes, corn and carrots, soup of the day (cream of mushroom), and 3 cups of steak rice!
cream of mushroom soup |
mashed potatoes, corn & carrots, plus the gravy for the beef and chicken |
steak rice |
US Angus Roast Beef |
Half Roast Chicken |
Bossman's Platter |
The 2 of us finished everything, but this can definitely be shared among 4 to even 6 people depending on how hungry you are. For me, the rice was a bit matigas lang, but everything else was good. We'll be back with our family to try the other items on the menu. :)
Rodrigo's Roast Beef
21 Aguirre Avenue, BF Homes, Parañaque
0917 403 7008
Facebook: www.facebook.com/RodrigosRoastBeef
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